This toast is one of my favorites. Crispy bread, rich peanut butter, and creamy-sweet banana goodness. Baking the banana intensifies the flavors, increases the sweetness, and emphasizes the creaminess. But if you are not a fan of baked banana, do not leave! A popular version of this toast says to toast the bread first and then spread it with peanut butter and honey – equally delicious!
For this toast, I spread some homemade whole-wheat bread with natural peanut butter and placed banana on top. I broiled it in the oven till the edges of the bread were brown and crisp, and then ate (I shared!) immediately.
And let me know if you like baked banana!
Baked Peanut Butter and Banana Toast
4 slices bread
smooth or crunchy peanut butter (natural is perfect)
2 large bananas
1. Spread peanut butter on bread. Peel banana, cut in half, split each half lengthwise, and place two pieces on each bread.
2. Broil in middle of oven till edges are crisp and golden.
3. Serve immediately.
Scripture of the Day
1 Corinthians 10:13
"No temptation has overtaken you that is not common to man. God is faithful, and he will not let you be tempted beyond your ability, but with the temptation he will also provide the way of escape, that you may be able to endure it."
Labels: sandwiches, Sides