Sunday, September 21, 2014

Soft Whole Wheat Bread Squares

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     Why not bake some bread today? These whole wheat bread squares are some of my favorite bread. Even though they are 100% whole wheat and have a rustic, nutty, deep flavor, they are still soft and fluffy (when freshly baked). They fill you up good and are perfect for a satisfying dinner sandwich. And because they are so thin, they are relatively quick to make.

Wednesday, September 17, 2014

Simple Vegetable Rice

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     Normally, I like to make complicated food – yes, that's me. But life sometimes is too complicated for complicated food. I think we all know that. SO, this easy vegetable rice dish almost takes care of itself. With the beloved combo of carrots and peas, and whole grain rice to fill up stomachs, this dish is simple and inexpensive enough to make for a crowd of hungry mouths. While not exactly party food, it can be a real life saver on weeknights

Tuesday, September 16, 2014

One-Pot Scrambled Pasta

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pasta, eggs, scrambled, vegan, vegetarian, one pot, dish, simple, quick, easy, dinner, brunch, breakfast, food

     Here is another quick weeknight dinner or weekend breakfast -- scrambled pasta! As the name may imply, it is a delicious alternative to scrambled eggs, but it is also a simple warming pasta dish.

Sunday, September 14, 2014

Apple Coffee Cake

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fall, cake, cakes, apple, apples, cinnamon, coffee cake, baking, bake, baked, healthy, vegan,

     Apples are already in season, and it is time to try some apple baking. This apple coffee cake will have you up in the morning and ready for fall in no time. The combination of comforting apple and warming cinnamon is perfect for chilly mornings or stormy evenings. And with the low sugar and oil content combined with fiber from the oats and apples, you will not feel guilty about indulging in cake for breakfast.

Friday, September 12, 2014

Herbed Baked Potato Wedges

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     These baked potato wedges can easily satisfy your cravings for french fries, and they have only little more than one fourth the calories! Compare the 140 calories for a serving (174 g.) of these baked potatoes with the 543 calories for 174 g. of french fries! And the well balanced herb flavor of these baked potatoes make them even better than french fries (try and see for yourself!). So you get a double advantage!

Wednesday, September 10, 2014

Authentic Butter Cake (vegan)

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     I have an amazing recipe for you! If you have been looking for a delicious vegan recipe for real birthday cake, you've come to the right place. No more dry cakes that would blow up like sawdust if you breathed on them; no more dense, tough cakes you could as well use to play hockey with – this is a real, soft, moist, airy, spongy, flavorful, delicious vegan butter cake! It has a tender crumb, yet holds together well enough to be sliced and filled. Let your creativity loose!

Monday, September 8, 2014

Squash Noodle Stir Fry

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summer, squash, noodles, noodle, eggplant, Asian, zucchini, chap chae, stir fry

     This is dinner in a pinch. Ready in twenty minutes. One pot. Easy. Veggie stuffed. What more?

     Seriously, this is a quick dinner from scratch. Cut up some veggies, sauté, add noodles, cook, serve, enjoy!

Sunday, September 7, 2014

Fried Eggplant

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     Do you like eggplant?. If you do, good for you! If you don't, you need to try these lightly fried eggplant slices. I was given two large eggplants by a friend, and being a person who definitely does not like did not like eggplant, I had no clue what to do with them. I tried baked eggplant puree -- no success. I had to find a way to quickly cook the eggplant, as overcooked, mushy brown eggplant is not exactly my cup of tea. So fried eggplant was born. Now you know what to do with all that eggplant!