Healthy Snickers Spread

     It's time to pack the sack lunches again. And I'm sure the kids are asking for peanut butter and jelly sandwiches, or perhaps peanut butter and honey sandwiches, or even Nutella, but I think it's time to mix things up a bit. Transform the peanut butter and honey into a healthy chocolate spread, and skip the snickers bar at the same time, for this is – healthy snickers spread!Continue reading »

Homemade PineAPPLE Sauce

    This is pineapple sauce in the sense of apple sauce. It looks like apple sauce, it tastes (almost) like apple sauce, but it is not apple sauce! The idea actually comes from the filling for my Pineapple Pudding Bars (check it out!) -- I just reduced the amount of corn starch. The sauce is very easy to make and is perfect for those who live in places where apple sauce is not common and for those who just want to try something different! And it is great to make now before the apples are in season.
     Basically, you start by Continue reading »

Healthy Chocolate Sauce

     Ice cream is just a part of summer. And one of the delicious toppings that belong to ice cream is chocolate sauce – sugary, caramely, unhealthy, chocolate sauce. No way around it ... there is no such thing as healthy chocolate sauce – or is there? Here is a recipe for a healthy version of chocolate sauce that Continue reading »

Super-Simple Sweet Coconut Cream Topping

     This sweet coconut cream topping is delicious on cakes and pies. It has a strong coconut flavor, but that is countered by its incredibly light and creamy texture. Texture wise, this is definitely the best homemade vegan whipped topping that I have tried. Continue reading »

Super-Simple Vanilla Sauce

     Here's the vanilla sauce I promised. It is delicious on Double-Layer Mango Cake.

     This is my favorite sauce to make for breakfast cakes and pies. It is so easy to make, ready in no time, inexpensive, fat-free (except minor amounts from the milk), and so delicous.
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