The crispy lettuce, creamy avocado, juicy tomato, and sweet corn pairs perfectly in this salad for a bright summer side. If you want some extra contrast, add some sliced green olives. This salad should be served immediately, as the avocado will start browning and the tomatoes will make the salad soggy. But that should be no problem, as this salad is quick to make! It is perfect for a summer garden dinner served with some vegan ranch dressing.
Let me know your own twist on this super simple salad!
Summer Salad
Yields: 5 servings
Ingredients
8 leaves Chinese cabbage, chopped
1 avocado, diced
2 Roma tomatoes, diced
1/2 c. corn kernels
1/2 c. chopped spring onion
Instructions
1. Toss everything together. 2. Serve immediately, as the avocado will otherwise start browning.
Scripture of the Day
Ecclesiastes 7:9 "Be not quick in your spirit to become angry, for anger lodges in the heart of fools."
