Creative Vegan Cooking

Creative Vegan Cooking

Friday, October 31, 2014

Sliceable Vegan Cheese


     This vegan cheese alternative is fun – do you know what secret ingredient hides in it? Read on to find out! Did you know that it has no nuts, not gluten, no dairy, and no artificial ingredients? Yep, true.
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Wednesday, October 15, 2014

Green Forest Soup


     Phew! I am looking out the window at the gray sky. The weather is damp and cold. Right now, I am visiting Denmark, my home country, and there is somewhat of a temperature contrast here compared to the sunny warmth of the Philippines. So a warming soup is just right. . . .
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Friday, October 3, 2014

Baked Banana Crisp


     Finally! Creative Vegan Cooking is getting a new home – it's moving to wordpress. Blogging on wordpress has been my dream, and now it's soon a reality! I hope that explains why the posts have been a little sporadic lately – and perhaps will be the next few days. Please bear with me while waiting expectantly for the great day of the unveiling, coming soon!Continue reading »

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Wednesday, September 24, 2014

Vegan Tzatziki Dressing


     Lately, I have been experimenting a lot with recipes containing vegan yoghurt, as we have started making our own soy yoghurt (I will share how sometime soon). It is so exciting to cook with yoghurt, and it makes recipes more 'dairy like' if you can say that. I already had much success with my ranch dressing, so now, of course, I had to try tzatziki, a greek yoghurt dip with garlic and cucumber.Continue reading »

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Sunday, September 21, 2014

Soft Whole Wheat Bread Squares


     Why not bake some bread today? These whole wheat bread squares are some of my favorite bread. Even though they are 100% whole wheat and have a rustic, nutty, deep flavor, they are still soft and fluffy (when freshly baked). They fill you up good and are perfect for a satisfying dinner sandwich. And because they are so thin, they are relatively quick to make.Continue reading »

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Wednesday, September 17, 2014

Simple Vegetable Rice


     Normally, I like to make complicated food – yes, that's me. But life sometimes is too complicated for complicated food. I think we all know that. SO, this easy vegetable rice dish almost takes care of itself. With the beloved combo of carrots and peas, and whole grain rice to fill up stomachs, this dish is simple and inexpensive enough to make for a crowd of hungry mouths. While not exactly party food, it can be a real life saver on weeknights Continue reading »

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Tuesday, September 16, 2014

One-Pot Scrambled Pasta

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     Here is another quick weeknight dinner or weekend breakfast -- scrambled pasta! As the name may imply, it is a delicious alternative to scrambled eggs, but it is also a simple warming pasta dish.Continue reading »

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Sunday, September 14, 2014

Apple Coffee Cake

fall, cake, cakes, apple, apples, cinnamon, coffee cake, baking, bake, baked, healthy, vegan,

     Apples are already in season, and it is time to try some apple baking. This apple coffee cake will have you up in the morning and ready for fall in no time. The combination of comforting apple and warming cinnamon is perfect for chilly mornings or stormy evenings. And with the low sugar and oil content combined with fiber from the oats and apples, you will not feel guilty about indulging in cake for breakfast.Continue reading »

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