Creative Vegan Cooking

Creative Vegan Cooking

Sunday, September 7, 2014

Fried Eggplant


     Do you like eggplant?. If you do, good for you! If you don't, you need to try these lightly fried eggplant slices. I was given two large eggplants by a friend, and being a person who definitely does not like did not like eggplant, I had no clue what to do with them. I tried baked eggplant puree -- no success. I had to find a way to quickly cook the eggplant, as overcooked, mushy brown eggplant is not exactly my cup of tea. So fried eggplant was born. Now you know what to do with all that eggplant!Continue reading »

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Sunday, July 27, 2014

Easy Oven-Grilled Green Beans


     It is summer, grilling time is here, and green beans are in season. It is time to enjoy a light side dish of grilled green beans, made easily in the convenience of your own oven. This recipe is best with Continue reading »

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